The Ultimate Guide to Boiling Point of Cannabinoids and Terpenes

When using cannabis its boiling point of cannabinoids and terpenes is important. The boiling point of a compound refers to the temperature at which it vaporizes and turns into a gas. When cannabis is heated to its boiling point, the cannabinoids and terpenes are released as a vapor, which can then be inhaled through smoking or vaporization. 

Cannabinoids and terpenes are two of the most important compounds found in cannabis. While cannabinoids are responsible for the medicinal and psychoactive effects of cannabis, terpenes provide the plant with its unique aroma and flavor. Both compounds are known to work synergistically with each other, creating what is known as the entourage effect.

The boiling point of cannabinoids and terpenes can vary depending on their chemical structure, which can impact the effects and benefits they provide. In this article, we will discuss the boiling point of the top 10 cannabinoids and terpenes found in cannabis.

Boiling Point of Cannabinoids and Terpenes: Top 10 Cannabinoids for Optimal Consumption

THC (Delta-9-Tetrahydrocannabinol) – Boiling point: 157°C (315°F)

THC is the primary psychoactive compound in cannabis, responsible for producing the “high” associated with cannabis use. It has a boiling point of 157°C, which is relatively low compared to other cannabinoids. This means that THC vaporizes at a lower temperature, making it easier to extract from the plant material.

CBD (Cannabidiol) – Boiling point: 160-180°C (320-356°F)

CBD is a non-psychoactive cannabinoid that has gained popularity in recent years due to its therapeutic properties. It has a boiling point of 160-180°C, which is slightly higher than THC. This means that it requires a slightly higher temperature to vaporize.

CBG (Cannabigerol) – Boiling point: 52-56°C (126-133°F)

CBG is a non-psychoactive cannabinoid that is found in smaller quantities in cannabis. It has a low boiling point of 52-56°C, which means that it vaporizes at a much lower temperature than THC or CBD.

CBC (Cannabichromene) – Boiling point: 220°C (428°F)

CBC is a non-psychoactive cannabinoid that is found in small quantities in cannabis. It has a relatively high boiling point of 220°C, which means that it requires a higher temperature to vaporize.

CBN (Cannabinol) – Boiling point: 185°C (365°F)

CBN is a mildly psychoactive cannabinoid that is produced when THC is exposed to oxygen and light. It has a boiling point of 185°C, which is slightly higher than CBD.

THCV (Tetrahydrocannabivarin) – Boiling point: 220°C (428°F)

THCV is a psychoactive cannabinoid that is found in small quantities in cannabis. It has a boiling point of 220°C, which is similar to CBC.

Delta-8-THC (Delta-8-Tetrahydrocannabinol) – Boiling point: 175-178°C (347-352°F)

Delta-8-THC is a psychoactive cannabinoid that is chemically similar to THC. It has a boiling point of 175-178°C, which is slightly higher than THC.

CBDA (Cannabidiolic acid) – Boiling point: 140°C (284°F)

CBDA is a non-psychoactive cannabinoid that is converted to CBD when heated. It has a relatively low boiling point of 140°C, which means that it can be easily decarbed.

CBGA (Cannabigerolic acid) – Boiling point: 52-62°C (126-144°F)

CBGA is a non-psychoactive cannabinoid that is a precursor to other cannabinoids, including THC and CBD. It has a very low boiling point of 52-62°C, which means that it vaporizes at a very low temperature.

THCA (Delta-9-tetrahydrocannabinolic acid) – Boiling point: 105-112°C (221-234°F)

THCA is a non-psychoactive cannabinoid that is converted to THC when heated. It has a relatively low boiling point of 105-112°C, which means that it can be easily decarboxylated when heated, converting it to THC.

Top 10 Terpenes and Their Boiling Points for Optimal Consumption

Myrcene – Boiling point: 166°C (330°F)

Myrcene is one of the most abundant terpenes found in cannabis, known for its earthy, musky aroma. It has a boiling point of 166°C, which means that it vaporizes at a relatively low temperature.

Limonene – Boiling point: 176°C (349°F)

Limonene is a terpene found in citrus fruits, providing cannabis with a citrusy, lemon aroma. It has a boiling point of 176°C, which is slightly higher than myrcene.

Pinene – Boiling point: 155°C (311°F)

Pinene is a terpene found in pine trees, providing cannabis with a piney, woody aroma. It has a relatively low boiling point of 155°C, which means that it can be easily extracted through vaporization.

Caryophyllene – Boiling point: 130°C (266°F)

Caryophyllene is a terpene found in black pepper, providing cannabis with a spicy, peppery aroma. It has a very low boiling point of 130°C, which means that it can be easily extracted through vaporization.

Linalool – Boiling point: 198°C (388°F)

Linalool is a terpene found in lavender, providing cannabis with a floral, lavender aroma. It has a relatively high boiling point of 198°C, which means that it requires a higher temperature to extract.

Humulene – Boiling point: 106°C (223°F)

Humulene is a terpene found in hops, providing cannabis with an earthy, woody aroma. It has a very low boiling point of 106°C, which means that it can be easily extracted through vaporization.

Terpinolene – Boiling point: 183°C (361°F)

Terpinolene is a terpene found in tea tree oil, providing cannabis with a woody, herbal aroma. It has a relatively high boiling point of 183°C, which means that it requires a higher temperature to extract.

Geraniol – Boiling point: 229°C (444°F)

Geraniol is a terpene found in geraniums, providing cannabis with a floral, rose-like aroma. It has a very high boiling point of 229°C, which means that it requires a high temperature to extract.

Ocimene – Boiling point: 47-65°C (116-149°F)

Ocimene is a terpene found in mint, providing cannabis with a sweet, herbal aroma. It has a very low boiling point of 47-65°C, which means that it can be easily extracted through vaporization.

Phytol – Boiling point: 203°C (410°F)

Phytol is a terpene that is often considered a secondary terpene as it is derived from the degradation of chlorophyll, a pigment that gives plants their green color.  Phytol boils at approximately 210°C – 410°F, ensuring its therapeutic effects are activated when consumed.

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